liquid fermentation

Intelligence control system of local ambient temperature for liquid fermentation

液体发酵局域环境温度的智能控制系统

Methods on improving the quality of vinegar by liquid fermentation

提高液态发酵醋质量的方法

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

米酒液态法酿造工艺的研究

Make a brief introduction to each process of high salt liquid fermentation technology.

对高盐稀发酵工艺各工序简要介绍.

Study on effect factors of boletus sp. liquid fermentation for polysaccharides preparation

牛肝菌液体发酵及产多糖的影响因素研究

Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated.

以纳豆枯草芽孢杆菌(Bacillussubtillisnatto,BSN)为实验菌株,对其液体发酵生产进行了研究.

It could be used in liquid fermentation to transport liquor from Gardenia yellow to Gardenia blue.

本实验室分离筛选到一株杆菌,可以利用栀子黄废液为原料,以液态发酵的方式转化生成栀子蓝色素.

Technology of producing ethanol through liquid fermentation of sweet sorghum stalks

甜高粱茎秆液态发酵制取乙醇工艺技术

Response surface optimization study for Nisin liquid fermentation conditions

Nisin液体发酵工艺条件的响应面分析优化

Liquid Fermentation with Ventilation of Cordyceps militaris and Its Components Analysis

蛹虫草液体菌种通气发酵培养及其营养成分分析

Some factors influencing liquid fermentation of Ganoderma lucidum were examined.

本文研究了某些因素对灵芝液体发酵的影响。

Extract and Analysis of Cellulase Produced by Ganoderma Lucidum's Liquid Fermentation

灵芝液体发酵产纤维素酶的提取及性质分析

Advance in the Study on Liquid Fermentation for Medicinal Fungi

药用真菌液体发酵研究进展

Study on Gardenia Blue Liquid Fermentation Process Technology

液态发酵产栀子蓝色素工艺条件研究

Utilizing liquid fermentation and UV detection and so on.

利用液体发酵、紫外分光测量法、微量活菌计数法进行培养、测量。

Study on Poria on Liquid Fermentation Conditions

茯苓液体发酵条件的研究

Study on the liquid fermentation technology of banana fermented vinegar

液体发酵法酿造香蕉食醋的研究

Present situation and progress on liquid fermentation of the edible and medical mushroom

食药用菌液体发酵的现状和展望

Study on the Optimal Conditions of Liquid Fermentation of Grifola frondosa

灰树花液体发酵的环境条件优化研究

Study on the Optimization Liquid Fermentation, Extraction Technology and Sulfate Modification of Pachyman

茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究

Build up Kinetics Model with the Liquid Fermentation of Monascus pigment

红曲色素液体发酵动力学模型的构建

Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains

脱落酸产生菌液体发酵培养基的优化

Studies on Fungicidal Activity and Liquid Fermentation Optimization of Streptomyces Strain 4301

链霉菌4301菌株的抑菌活性与液体发酵的优化

Study on the Application of Polyvinyl Alcohol Immobilized Yeast in Liquor Production by Liquid Fermentation

聚乙烯醇固定酵母细胞在液态白酒生产中的应用研究

New technology of liquid fermentation without salt to make sauce was designed Temperature, time and speed of rocking bed were studied by rocking bed and ventilation cultivation on the actual condition of the laboratory

本文设计了豆浆液态无盐发酵制取酱油的新工艺。在实验室的条件下采用摇床和通气的方法进行培养，对培养温度、摇床转速和培养时间进行了研究

Enzyme application in the process of low-salt liquid fermentation of soy sauce

酱油稀醪低盐发酵工艺中酶制剂的应用初探

Study on Liquid Fermentation of Rice Wine with Immobilized Multi-Microorganism

固定化多元菌液态发酵米酒的研究

Liquid fermentation technology of Monascus pigment with low content citrinin

低桔霉素红曲色素液态发酵工艺的研究

Study on properties of secreting cellulase system using liquid fermentation process from aspergillus niger

黑曲霉液体发酵分泌纤维素酶系特性的研究

Summary of Technique Simplification Tests of Taiwan Rice Wine by Liquid Fermentation

台湾液态法米酒工艺简化试验总结